Core tip: sudden task, it is easy to double the pressure, the blood pressure value is also with rapid growth. At this time, we might as well remind the University of California to put a research task in order.
Hypertension is a common disease among us. With the increase of life pressure, many people are busy with their work and neglect their health. More and more people suffer from hypertension. Everyone should take action to prevent hypertension. Now, let the editor tell you some tips to help you control your blood pressure in your daily life.
Work is slow. The sudden task, it is easy to double the pressure, the blood pressure value is also with rapid growth. At this time, we might as well remind the University of California to put a research task in order.
Walk fast often. It has been found that walking fast can reduce systolic and diastolic blood pressure by 8 mm Hg and 6 mm Hg respectively in patients with hypertension, and the effect is even better than that of running. It's best to walk 30 minutes a day, at least five days a week.
Close your eyes. Computers, television, books, and newspapers The amount of information we receive is too much and too complex, and it can overload our hearts and brain. At this point, you might as well close your eyes, isolate yourself, and cooperate with deep and slow breathing, which can help to reduce stress reaction and stabilize blood pressure and heart rate.
Listen to classical music. A study by the University of Florence, Italy, found that after listening to soothing music for 30 minutes a day, such as classical music, piano music, and imitating the sounds of nature, the systolic blood pressure can be reduced by 3.2 mmHg; if it persists for one month, the systolic blood pressure can be reduced by 4.4 mmHg.
Treat snoring. University of Alabama researchers found that many patients with obstructive sleep apnea have high levels of aldosterone, which leads to increased blood pressure. Experts suggest that snoring should not be taken seriously. The earlier the treatment is, the better the blood pressure will be.
Eat more yams and potatoes. According to Linda Van Horn, a professor at Northwestern University's School of medicine, vegetables, and fruits rich in potassium, such as potatoes, orange juice, potatoes, bananas, kidney beans, peas, Hami melons, and raisins, are all potassium-rich foods.
Drink a small amount of alcohol. A study from the Harvard Medical School Affiliated Hospital found that people who drink less maintain their blood pressure better than those who don't drink. It is recommended that women should not drink more than one cup a day (equivalent to 340 grams of beer, 142 grams of red wine, or 42.5 grams of white wine) and no more than two glasses of alcohol per day for men.
Change the coffee variety. Many people can't do without the strong taste of coffee, but 500 mg of caffeine (equivalent to three large cups of coffee) can cause blood pressure to rise by 4 mmHg. So switching to decaffeinated coffee is a good way to kill two birds with one stone.
Have dark chocolate. Dark chocolate is rich in flavanols, which can enhance the elasticity of blood vessels. Experts suggest that hypertension patients can eat 14 grams of dark chocolate with cocoa content of at least 70% every day, but pay attention not to replace it with high sugar chocolate.
Eat more bean products. A study published in Circulation, the Journal of the American Heart Association, found that systolic blood pressure decreased significantly in patients with hypertension and prehypertension who increased their intake of soy and milk protein, such as soy products and low-fat dairy products.
What good does hypertension eat?
Besides taking antihypertensive drugs regularly, eating more antihypertensive food every day is also a good health care method. From today on, make a delicious and healthy diet for your family every day!
Noodles with mushroom and eel
Materials: Eel, egg noodles, broccoli, mushroom, winter bamboo shoots, salt, sugar, pepper, water powder.
Cooking methods: (1) pour water into the pot, add salt and cooking oil, cook the egg noodles, wash the peel and cut into slices, blanch broccoli in water; (2) set the fire in the pot, pour oil, garlic powder, add mushrooms, winter bamboo shoots, eel stir fry; (3) add salt, oyster sauce, soy sauce, pepper, sugar, water powder, stir fry evenly, pour sesame oil before leaving the pot, and spread broccoli on the bottom; (4) Put in the boiled egg noodles, and pour the fried eel juice on it.
Features: the main and secondary combination, rich nutrition.
Homestyle sea cucumber
Materials: sea cucumber 300g, pig fat lean meat 50g, soybean sprout 100g, green garlic seedling 20g, Danxian Douban 20g, lard 65g, cooking wine 20g, fresh soup 300g, red soy sauce 10g, monosodium glutamate 0.5g, sesame oil 10g, soybean powder 10g.
Cooking methods: (1) sea cucumber slices into thick upper and lower thin ax Leng slices, simmer twice with the soup, and remove. Finely chop the pork, cut the green garlic seedling into big thick flowers, remove the root and foot of soybean sprouts, and chop the bean petals. (2) Wok on the fire, under the lard to 40% heat, pork, put cooking wine, Sheng pan. (3) Then wash the pan, add lard, and heat to 60% heat. Stir fry the bean petals until the smell is red. Add the fresh soup and bring it to a boil. Add sea cucumber, pork, and red soy sauce. Move the pan to low heat and simmer. Thicken the thicken. Add garlic sprouts, monosodium glutamate, and sesame oil. (4) Another pot of lard, fry soybean sprouts, put into the plate bottom, and then pour sea cucumber juice on the bean sprouts.
Features: brown red juice, salty and spicy.
Chrysanthemum bean curd soup
Materials: chrysanthemum, bean curd, marinated rice (sea rice water can not be wasted), soaked wolfberry.
Cooking methods: (1) cut the tofu into pieces and fry them until golden on both sides of the pan; (2) leave a little oil in the pan and stir fry the soaked sea rice; (3) add the chrysanthemum which has been washed and drained, and stir fry until it is half cooked; (4) add the fried bean curd, pour in the water of soaking sea rice, boil it, and seasoning it with the appropriate amount of salt, chicken essence, and pepper.
Features: light and refreshing, suitable for fresh and salty.
Stir-fried four treasures with vegetables
Ingredients: Asparagus, Lentinus edodes, carrot, ginkgo, onion, ginger, stock, salad oil, salt, flour, monosodium glutamate.
Cooking methods: (1) wash asparagus and remove the old roots, remove the roots of Lentinus edodes, peel carrots, and white fruits, blanch the four raw materials with boiling water. (2) Heat the oil in the pot, add the onion and ginger to stir fry, add the raw materials, stock, salt, and monosodium glutamate to boil, thicken and pour in the clear oil, then serve on a plate.