Core tip: the occurrence of hypertension is closely related to diet, but not all the reasons. The cause of hypertension is not clear, more about risk factors, including genetic factors, age and bad lifestyle. 70% - 80% of hypertension is related to unhealthy lifestyle.
Salt is an essential condiment in our three meals a day. Salt can supplement the potassium in our body and prevent the occurrence of neck disease. But salt is not completely harmless, eat more or less are fastidious, and eat more will lead to high blood pressure.
This is because the main component of salt is sodium chloride. Eating too much salt is equivalent to eating a lot of sodium. Eat too much sodium, can cause our blood volume to increase, aggravate the heart burden, have hypertension patient's natural blood pressure to rise.
Avoid salt for a long time, is hypertension still high? What should I pay attention to?
The occurrence of hypertension is closely related to diet, but not all the reasons. The cause of hypertension is not clear, more about risk factors, including genetic factors, age and bad lifestyle. 70% - 80% of hypertension is related to unhealthy lifestyle.
Patients with high blood pressure should adhere to a low salt diet, but not without salt. If patients with hypertension do not eat salt for a long time, it will cause hyponatremia, which may cause edema of lower limbs, which is harmful to health. The incidence of hypertension is related to many factors. Excessive sodium intake is only one of them. Other factors include genetic environment, water and sodium storage, renin angiotensin system activation and so on. So if you don't eat salt, your blood pressure will not get better, but it will cause hyponatremia. Patients with hypertension should adjust their diet and lifestyle, and at the same time use antihypertensive drugs for treatment.
Principle of salt intake in patients with hypertension
It is suggested that patients with hypertension should take low sodium salt, but it should be less than 6G / D whether they eat low sodium salt or iodized salt. Low sodium salt can increase * retention of water and sodium, and increase blood pressure and complications of hypertension if eaten too much.
In addition, patients with hypertension should eat less salted food. Many pickled foods contain a lot of salt. A piece of Sufu contains 5.0 grams of salt, which is more than the total amount of salt that patients with hypertension should eat every day. This is very terrible. I hope you can keep it in mind and don't touch this kind of salted food.
Hypertension patients in life to eat more fresh vegetables and fruits, try to maintain the original taste, do not rely too much on cooking. Some vegetables and fruits can be cooked in a cold sauce or salad. Do not eat snacks with multiple processing procedures, such as spicy strips and pickled fish. Hypertension patients in addition to the need for low salt diet, but also low-fat diet, do not eat greasy food.
